NW & NE Cuisine Menu

Made with an infusion of orange blossom water, a slice of lemon, and a light bunch of mint (optional).

Made with an infusion of orange blossom water, and freshly made strawberry compote.

Made with an infusion of orange blossom water, and mango puree. 

Wild Salmon Fillet seasoned with La Jitana’s special all-natural and quality spices, grilled to perfection, and served on a bed of Caesar salad with a slice of lemon.

Fresh Chicken breast with La Jitana’s special all-natural and quality spices, grilled to perfection, and served on a bed of Caesar salad with a slice of lemon.

Tender Rib-eye Steak marinated in La Jitana’s unique sauce; served fresh off the grill on a French roll, with thin slices of red onions, mushrooms, green peppers, and topped with American swiss cheese.

Fresh grilled chicken Quesadilla made with quality produced, served with premium sour cream and salsa. 

Locally grown potatoes, fried in 100% canola oil, sprinkled to perfection with freshly minced garlic, and parsley.

Served with an option of Butter and Parmesan cheese.